First Bari, then Polignano a Mare, and in 2024 Il Quadrifoglio opens the doors of its new location in Monopoli, bringing with it the experience and excellence that have distinguished it for years, as well as the quality and authenticity of its raw materials.

The offer is always varied, including a wide selection of first and second courses from sea and land, along with abundant appetizers, long-rising pizzas and the ever-present traditional Bari dishes: spaghetti all'assassina and potatoes, rice and mussels. And finally, the sweet side of Quadrifoglio triumphs with homemade desserts to end the meal with a touch of sophistication.

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